Title: Mexicali Pizza
Categories: Mexican Pizza
Yield: 2 Servings

2		9" flour tortillas
2	c	Monterey Jack cheese
1	cn	VEG-ALL Mixed Vegetables, drained (16 oz)
1	c	Chopped tomato
1/2	c	Finely chopped green onion
1/2	c	Finely chopped green pepper
3	tb	Mild green chilis
1/4	c	Sliced ripe olives

1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.

2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.

3. Repeat proceure with second tortilla.

4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.

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